THE VERTICAL FARM: Feeding the World in the 21st Century– a book
“As we face the challenges of rapid population growth, climate change, and dwindling resources, it’s clear that we need to find alternative sources of food, water, and energy to meet the world’s ever-growing demands for these necessities. Moving our agricultural systems into high-rise city buildings, would transform the way we grow fruit, vegetables, poultry, and fish, and alleviate many of the serious environmental problems we are currently facing.” – writes renowned Columbia University professor Dr. Dickson Despommier.
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